Nutrition
≈ 450 kcalper portion of about 250 g
- Protein30%
- Fat63%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed or fried liver pieces, often prepared with garlic, onions, and local spices.
- Cuisine
- Albanian
Typical ingredients
- liver
- garlic
- onion
- oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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