Nutrition
≈ 400 kcalper portion of about 500 g
- Protein16%
- Fat24%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy and aromatic vegetarian version of the traditional Huế noodle soup.
- Cuisine
- Vietnamese (Huế)
- Origin
- Huế, Vietnam
Typical ingredients
- tofu
- rice vermicelli
- lemongrass
- chili paste
- vegetable broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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