Nutrition
≈ 500 kcalper portion of about 350 g
- Protein26%
- Fat57%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared trout fillet served with fresh baby gem lettuce and a smooth purée made from roasted cauliflower and hazelnuts.
- Cuisine
- Modern European
Typical ingredients
- trout
- baby gem lettuce
- cauliflower
- hazelnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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