Nutrition
≈ 450 kcalper portion of about 350 g
- Protein31%
- Fat56%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seabass fillet cooked in a traditional sauce made of tomatoes, olives, and capers. This Mediterranean-style preparation is common in coastal Mexican cooking.
- Cuisine
- Mexican (Veracruzana)
- Origin
- Veracruz, Mexico
Typical ingredients
- seabass
- tomato
- olive
- capers
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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