Nutrition
≈ 550 kcalper portion of about 250 g
- Protein29%
- Fat41%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Haddock fish fillet, usually battered and deep-fried.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- haddock
- flour
- egg
- milk
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Haddock: where else to eat it Back to the menu of Brockley's Rock