Nutrition
≈ 350 kcalper portion of about 400 g
- Protein17%
- Fat51%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic French onion soup consisting of caramelized onions in a rich broth, topped with toasted bread and melted cheese.
- Cuisine
- French
- Origin
- France
Typical ingredients
- onions
- beef stock
- baguette
- gruyère cheese
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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