MFARAKEH (V) (E)
£8.95≈ €10.71
Bosa Kitchen · London
Spicy Lebanese potatoes topped with scrambled free range eggs.
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein16%
- Fat54%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spicy Lebanese potatoes topped with scrambled free range eggs.
- Cuisine
- Lebanese
Typical ingredients
- potatoes
- eggs
- spices
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Mfarakeh (Arabic: مفركة, also spelled mofarakah or mufaraqah also known as batata wa bayd (Arabic: بطاطا وبيض, lit. 'potatoes and eggs') is an Arab dish made of potato, egg, ghee, cumin powder, salt and pepper, in addition chopped coriander leaf for garnish.
Excerpt from the Wikipedia article “Mfarakeh” · version used · CC BY-SA 4.0
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