Nutrition
- Protein9%
- Fat48%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A herb-heavy salad primarily composed of finely chopped parsley, mint, and bulgur wheat.
- Cuisine
- Levantine
Typical ingredients
- parsley
- mint
- bulgur wheat
- tomatoes
- lemon juice
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Lebanon / Syria
- Origin
- Lebanon / Syria
Read more
Tabbouleh (Arabic: تَبّولَة, romanized: tabbūla), also transcribed tabouleh, tabbouli, tabouli, or taboulah, is a Levantine salad of finely chopped parsley, bulgur, tomato, mint, and onion, seasoned with olive oil, lemon juice, salt and sometimes sweet pepper.
Excerpt from the Wikipedia article “Tabbouleh” · version used · CC BY-SA 4.0
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TABBOULEH (V): where else to eat it Back to the menu of Bosa Kitchen