Nutrition
≈ 400 kcalper portion of about 250 g
- Protein7%
- Fat19%
- Carbohydrates74%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fragrant rice dish prepared by sautéing grains in oil or ghee before simmering in a spiced broth.
- Cuisine
- Indian
- Origin
- South Asia, ancient
Typical ingredients
- basmati rice
- cumin
- cardamom
- cloves
- cinnamon
- turmeric
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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