TORTILLA ESPAÑOLA

Barcelona Tapas Bar · London

Spanish omelette made with potato and onion.

Nutrition

≈ 350 kcalper portion of about 150 g

Protein15%
15%
Fat65%
65%
Carbohydrates20%
20%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A thick omelette made by frying sliced potatoes and onions in oil.

Cuisine: Spanish
Origin: Spain

Typical ingredients

eggs
potatoes
onions
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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TORTILLA ESPAÑOLA: where else to eat it Back to the menu of Barcelona Tapas Bar