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TORTILLA ESPAÑOLA

TORTILLA ESPAÑOLA: what it is and where to eat it

A thick Spanish omelet made with eggs and potatoes, often featuring additional seasonal ingredients.

8 restaurants on Tastavo serve it

Cuisine
Spanish
Origin
Spain

Typical ingredients

  • eggs
  • potatoes
  • onion
  • oil

Where to eat it

Edinburgh

Zurich

London

Hamburg

Cologne

Dublin

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.