Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat66%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Marinated lamb pieces cooked over an open flame or grill, served alongside roasted eggplant.
Typical ingredients
- lamb
- aubergine
- herbs
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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