Nutrition
≈ 450 kcalper portion of about 300 g
- Protein30%
- Fat62%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy lamb dish typically prepared by braising meat in a chili-based sauce with aromatic spices.
- Cuisine
- Malay
- Origin
- Southeast Asia
Typical ingredients
- lamb
- chili paste
- shallots
- garlic
- lemongrass
- turmeric
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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