Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat54%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Turkish pastry made from thin layers of dough, typically filled with sweet ingredients like pistachios or cream.
- Cuisine
- Turkish
- Origin
- Gaziantep, Turkey
Typical ingredients
- phyllo dough
- pistachios
- sugar
- butter
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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