Nutrition
≈ 100 kcalper portion of about 150 g
- Protein7%
- Fat60%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy Turkish vegetable dip or salad made from finely chopped vegetables and peppers.
- Cuisine
- Turkish
Typical ingredients
- tomatoes
- peppers
- onions
- garlic
- chili flakes
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Turkey
- Origin
- Turkey
Sources: Wikidata (CC0) ·
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Acili Ezme: where else to eat it Back to the menu of Antalya