Nutrition
≈ 750 kcalper portion of about 450 g
- Protein19%
- Fat42%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fragrant rice dish where raw meat is marinated in spices and cooked layered with partially cooked rice.
- Cuisine
- Mughlai
- Origin
- South Asia
Typical ingredients
- mutton
- basmati rice
- yogurt
- spices
- onions
- ghee
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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