Salmon Fillet

314 Kitchen and Bar · London

Salmon fillet served with mashed potato and mixed vegetables.

Nutrition

≈ 380 kcal± 30% · per portion of about 156 g

Protein36 g
38%
Fat26 g
62%
Carbohydrates0 g
0%

of which saturates: 5 g
of which sugars: 0 g
Fibre: 0 g
Salt: 1.1 g

Vitamins and minerals, % of reference intake

Vitamin B12 281%
Vitamin D 137%
Folate 48%
Vitamin E 39%
Potassium 36%
Vitamin B1 23%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Pan-seared or baked salmon fillet served alongside creamy mashed potatoes and a selection of vegetables.

Cuisine: International

Typical ingredients

salmon
potato
butter
mixed vegetables

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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