Nutrition
≈ 300 kcalper portion of about 200 g
- Protein27%
- Fat61%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared scallops served with a sauce flavored with vadouvan, a French-style Indian spice blend.
Typical ingredients
- scallops
- vadouvan spices
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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