Nutrition
≈ 300 kcalper portion of about 150 g
- Protein7%
- Fat26%
- Carbohydrates67%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dessert made with sago pearls, milk, and fresh mango pulp.
- Cuisine
- Indian
Typical ingredients
- sago
- milk
- mango
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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