METHI MUTTER MALAI (M, N)

£22≈ €26.33

1947 London · London

Green peas and fenugreek leaves in a creamy gravy.

Milk
Nuts

Nutrition

≈ 400 kcalper portion of about 300 g

Protein9%
9%
Fat74%
74%
Carbohydrates17%
17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy vegetarian dish made with green peas and fresh fenugreek leaves.

Cuisine: Indian
Origin: India

Typical ingredients

green peas
fenugreek leaves
cream
onions
ginger
garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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