GOAN FISH CURRY (F, MU, M)
£30≈ €35.90
1947 London · London
Seabass fillet in coconut curry with jasmine rice kedgeree.
- Fish
- Milk
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein18%
- Fat47%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A coastal curry made with seabass fillets simmered in a coconut milk-based sauce, served alongside jasmine rice.
- Cuisine
- Indian (Goan)
- Origin
- Goa
Typical ingredients
- seabass
- coconut milk
- curry spices
- jasmine rice
- onion
- tomato
General information about this dish, not provided by the venue.
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GOAN FISH CURRY (F, MU, M): where else to eat it Back to the menu of 1947 London