Nutrition
≈ 400 kcalper portion of about 250 g
- Protein6%
- Fat31%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional cornmeal dish that is cooked and then baked or pan-fried until it develops a firm, roasted texture.
- Cuisine
- Slovenian (Istrian)
- Origin
- Istria, unknown
Typical ingredients
- cornmeal
- water
- salt
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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