
Nutrition
≈ 150 kcalper portion of about 150 g
- Protein3%
- Fat0%
- Carbohydrates97%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tangy and sweet sauce typically served with fried meats or seafood.
- Cuisine
- Chinese
Typical ingredients
- sugar
- vinegar
- ketchup
- pineapple juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
People's Republic of China

- Origin
- People's Republic of China
Sources: Wikidata (CC0) ·
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