Pršut

€18

Savor - Mediterranean Cuisine · Ljubljana

Pršut s domačimi vložninami in popečenim kruhom.

Nutrition

≈ 1,090 kcal± 30% · per portion of about 458 g

Protein49 g
18%
Fat45 g
38%
Carbohydrates118 g
44%

of which saturates: 20 g
of which sugars: 3.2 g
Fibre: 9.6 g
Salt: 7 g

Vitamins and minerals, % of reference intake

Calcium 56%
Zinc 54%
Vitamin B1 52%
Vitamin B12 51%
Potassium 41%
Folate 34%
Vitamin E 33%
Vitamin A 32%
Vitamin C 19%
Magnesium 17%
Iron 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Thinly sliced cured ham, typically dry-cured with salt. It is commonly served with bread and preserves to highlight its salty flavor profile.

Cuisine: Mediterranean

Typical ingredients

prosciutto
homemade preserves
toasted bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Pršut: where else to eat it Back to the menu of Savor - Mediterranean Cuisine