
HOUSE SELECTION OF SLOVENIAN CHEESES
€21
Restavracija MOST · Ljubljana · 250g
Selection of Slovenian cow, sheep, and goat cheeses served with honey, dried fruits, nuts, and fig marmalade.
Nutrition
≈ 750 kcalper portion of about 250 g
- Protein14%
- Fat67%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A curated platter of local cow, sheep, and goat cheeses accompanied by sweet and savory condiments.
- Cuisine
- Slovenian
- Origin
- Slovenia
Typical ingredients
- cow cheese
- sheep cheese
- goat cheese
- honey
- dried fruits
- nuts
- fig marmalade
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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