Nutrition
≈ 400 kcalper portion of about 350 g
- Protein24%
- Fat44%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bell peppers stuffed with a savory filling, typically consisting of minced meat and rice, then baked in a sauce.
- Cuisine
- Central European
Typical ingredients
- bell peppers
- minced meat
- rice
- onions
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
NADEVANE PAPRIKE: where else to eat it Back to the menu of Restavracija Martinšek