Nutrition
≈ 400 kcalper portion of about 350 g
- Protein24%
- Fat44%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bell peppers stuffed with a savory filling, typically consisting of minced meat and rice, then baked in a sauce.
- Cuisine
- Central European
Typical ingredients
- bell peppers
- minced meat
- rice
- onions
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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STUFFED PEPPERS: where else to eat it Back to the menu of Restavracija Martinšek