Nutrition
≈ 600 kcalper portion of about 400 g
- Protein33%
- Fat63%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal ribs that are cooked slowly at low temperatures to ensure tenderness and flavor retention.
Typical ingredients
- veal ribs
- herbs
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?