Slow-roasted veal ribs
Počasi pečena telečja rebra
€21.90
Piazza - Ristorante Pizzeria · Ljubljana
- Eggs
- Milk
- Celery
- Mustard
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein33%
- Fat63%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal ribs that are cooked slowly at low temperatures to ensure tenderness and flavor retention.
Typical ingredients
- veal ribs
- herbs
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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