Špageti alla Puttanesca
€13.90
Piazza - Ristorante Pizzeria · Ljubljana
- Cereals containing gluten
- Fish
- Milk
- Celery
Nutrition
- Protein10%
- Fat29%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta prepared in a savory sauce made with tomatoes, olives, capers, and chili peppers.
- Cuisine
- Italian
Typical ingredients
- spaghetti
- tomatoes
- olives
- capers
- garlic
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Spaghetti alla puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is a pasta dish invented in the Italian city of Naples in the mid-20th century, typically made with tomatoes, olives, capers, anchovies, garlic, peperoncino, and extra virgin olive oil.
Excerpt from the Wikipedia article “Spaghetti alla puttanesca” · version used · CC BY-SA 4.0
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Špageti alla Puttanesca: where else to eat it Back to the menu of Piazza - Ristorante Pizzeria