SVINJSKI ZREZEK PO LJUBLJANSKO POLNJEN S ŠUNKO IN SIROM, PEČEN KROMPIR, TATARSKA OMAKA
€10
Oštarija Petrinka · Ljubljana
- Milk
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein22%
- Fat61%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pork steak that is sliced and stuffed with ham and cheese before being cooked. It is typically served with roasted potatoes and a creamy tartar sauce.
- Cuisine
- Slovenian
Typical ingredients
- pork
- ham
- cheese
- potatoes
- tartar sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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