Nutrition
≈ 500 kcalper portion of about 400 g
- Protein40%
- Fat51%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Octopus slow-cooked in a traditional bread oven, typically seasoned with Mediterranean herbs and olive oil.
- Cuisine
- Mediterranean
Typical ingredients
- octopus
- olive oil
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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