Nutrition
≈ 400 kcalper portion of about 250 g
- Protein3%
- Fat36%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert made from tapioca pearls cooked in liquid and topped with a coconut-based sauce or flakes.
Typical ingredients
- tapioca pearls
- coconut milk
- sugar
- coconut flakes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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