Tapioca with coconut topping

TAPIOKA S KOKOSOVIM PRELIVOM

€5

Da Bu Da · Ljubljana

Tapioca with coconut topping.

Nutrition

≈ 400 kcalper portion of about 250 g

Protein3%
3%
Fat36%
36%
Carbohydrates60%
60%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dessert made from tapioca pearls cooked in liquid and topped with a coconut-based sauce or flakes.

Typical ingredients

tapioca pearls
coconut milk
sugar
coconut flakes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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