Nutrition
≈ 500 kcalper portion of about 400 g
- Protein14%
- Fat25%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty combination of stewed legumes and fried or boiled ripe plantains.
- Cuisine
- West African
- Origin
- West Africa
Typical ingredients
- beans
- plantains
- onions
- tomatoes
- palm oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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