Nutrition
≈ 600 kcalper portion of about 200 g
- Protein20%
- Fat76%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter featuring a variety of regional cured meats.
- Cuisine
- Slovenian (Istrian)
- Origin
- Slovenia, unknown
Typical ingredients
- cured meats
- prosciutto
- salami
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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