ISTRSKI BRODET

€9

Altrokè · Ljubljana

Mixed Adriatic fish, shrimps, and shellfish served with polenta.

Eggs
Peanuts

Nutrition

≈ 500 kcalper portion of about 450 g

Protein32%
32%
Fat34%
34%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional Adriatic fish stew made with mixed fish, shrimps, and shellfish, served with polenta.

Cuisine: Istrian
Origin: Istria

Typical ingredients

fish
shrimp
shellfish
polenta

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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