Nutrition
≈ 450 kcalper portion of about 350 g
- Protein44%
- Fat48%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood dish consisting of cuttlefish seasoned and cooked over an open flame or grill. It can be served plain or with its natural ink to create a rich, savory sauce.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- cuttlefish
- olive oil
- garlic
- salt
- lemon
- cuttlefish ink
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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