Nutrition
≈ 450 kcalper portion of about 100 g
- Protein5%
- Fat45%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A multi-layered sponge cake that is sweetened with honey and often layered with sour cream or milk-based frosting. It is known for its deep amber color and soft texture.
- Cuisine
- Eastern European
- Origin
- Eastern Europe, traditionally associated with various Slavic cultures
Typical ingredients
- honey
- flour
- eggs
- sugar
- sour cream
- baking soda
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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honey cake: where else to eat it Back to the menu of Thank You Mama