Nutrition
≈ 850 kcalper portion of about 450 g
- Protein32%
- Fat66%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large steak cut that includes both the tenderloin and the strip loin, separated by a T-shaped bone.
- Cuisine
- International
- Origin
- null
Typical ingredients
- t-bone steak
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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T-bone: where else to eat it Back to the menu of Terraço Editorial