Nutrition
550 kcalper portion of about 350 g
- Protein20 g
- Fat35 g
- Carbohydrates40 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered casserole consisting of sliced eggplant and a savory filling, often topped with a creamy sauce.
- Cuisine
- Greek/Middle Eastern
- Origin
- Levant/Greece
Typical ingredients
- eggplant
- meat
- bechamel sauce
- onions
- spices
History
A staple dish in Mediterranean and Middle Eastern cuisines, with various regional versions existing for centuries.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.