Nutrition
≈ 500 kcalper portion of about 400 g
- Protein32%
- Fat32%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salted cod prepared in a rich sauce typically made with peppers, onions, and tomatoes.
- Cuisine
- Portuguese (Basque influence)
- Origin
- Basque Country / Portugal
Typical ingredients
- salted cod
- bell peppers
- onions
- tomatoes
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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