Nutrition
320 kcalper portion of about 140 g
- Protein12 g
- Fat14 g
- Carbohydrates38 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specialty sushi roll, often featuring a combination of seafood and specific sauces or toppings to create a signature flavor profile.
- Cuisine
- Japanese
Typical ingredients
- fish
- sushi rice
- nori seaweed
- special sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.