Nutrition
≈ 300 kcalper portion of about 150 g
- Protein15%
- Fat39%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specialty sushi roll, often featuring a combination of seafood and specific sauces or toppings to create a signature flavor profile.
- Cuisine
- Japanese
Typical ingredients
- fish
- sushi rice
- nori seaweed
- special sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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