Nutrition
280 kcalper portion of about 200 g
- Protein5 g
- Fat0 g
- Carbohydrates62 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sticky, high-amylopectin rice that becomes very cohesive when cooked.
- Cuisine
- Thai
- Origin
- Southeast Asia
Typical ingredients
- glutinous rice
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.