Nutrition
≈ 300 kcalper portion of about 200 g
- Protein7%
- Fat0%
- Carbohydrates93%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sticky, high-amylopectin rice that becomes very cohesive when cooked.
- Cuisine
- Thai
- Origin
- Southeast Asia
Typical ingredients
- glutinous rice
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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