Nutrition
180 kcalper portion of about 150 g
- Protein20 g
- Fat8 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scallops prepared using robata, a traditional Japanese charcoal grilling method.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- scallops
- charcoal
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.