Nutrition
≈ 200 kcalper portion of about 150 g
- Protein47%
- Fat42%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scallops prepared using robata, a traditional Japanese charcoal grilling method.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- scallops
- charcoal
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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