Nutrition
700 kcalper portion of about 400 g
- Protein35 g
- Fat20 g
- Carbohydrates85 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination platter consisting of various types of sushi rolls and sliced raw fish.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- sushi rice
- raw fish
- seaweed
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.