Nutrition
350 kcalper portion of about 400 g
- Protein20 g
- Fat8 g
- Carbohydrates50 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Vietnamese rice noodle soup served in a savory broth with various aromatic herbs.
- Cuisine
- Vietnamese
- Origin
- Vietnam, late 19th/early 20th century
Typical ingredients
- rice noodles
- broth
- herbs
- meat
History
Traditionally associated with Northern Vietnam, it evolved from local noodle traditions and French culinary influences.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.